Taylor's Library Banner
Image from Google Jackets

The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager.

By: Contributor(s): Publication details: New York : Artisan, c2002.Description: 223 p. : col. ill. ; 30 cmISBN:
  • 1579651895 (hbk.)
Subject(s): DDC classification:
  • 641.5 FOR
Contents:
Part I Building a dish: Vegetable studies - Salads - Seeds: Grains and pasta - Savory pastries - Breads -- Part II Developing a menu: Adding shellfish and fish - Adding meat and poultry -- Part III Concluding with a sweet: Desserts.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4

 641.5 FOR (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000034420

Includes bibliographical references (p. 210) and index.

Part I Building a dish: Vegetable studies - Salads - Seeds: Grains and pasta - Savory pastries - Breads -- Part II Developing a menu: Adding shellfish and fish - Adding meat and poultry -- Part III Concluding with a sweet: Desserts.