The food and culture around the world handbook / Helen C. Brittin
Publication details: Boston : Prentice Hall, c2011.Description: xv, 367 p. : col. maps ; 23 cmISBN:- 9780135074817 (pbk.)
- 0135074819 (pbk.)
- 394.1 BRI 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 2, BayNo 1 |
394.1 BRI 2011 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70004,03,AD | 5000103656 |
Includes bibliographical references and index.