Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera.
Publication details: Boca Raton, FL : CRC Press, 2012.Description: xxiii, 454 p. : ill. ; 24 cmISBN:- 9781439876930 (hbk.)
- 664.07 COL 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 COL 2012 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70005,03,CL | 5000149789 |
"This book includes a selection of keynote lectures and papers presented at AIC 2010 Color and Food: From the Farm to the Table, the interim meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010"--Pref.
Includes bibliographical references and index.