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Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler.

By: Contributor(s): Publication details: Hoboken, NJ : John Wiley, c2008.Description: xvi, 340 p., [2] p. of plates : ill. (some col.) ; 25 cmISBN:
  • 9780470028025 (hbk.)
  • 0470028025 (hbk.)
Subject(s): DDC classification:
  • 658.564 KER
Partial contents:
Contributors - Preface - 1. Active Packaging of Food - 2. Active Polymer Packaging of Non-Meat Food Products - 3. Smart Packaging of Meat and Poultry Products - 4. Application of Time-Temperature Intergrators for Monitoring and Management of Perishable Product Quality in the Cold Chain - 5. Smart Packaging Technologies for Fish and Seafood Products - 6. Antimicrobial Packaging for Food - 7. Freshness Indicators for Food Packaging - 8. An Active Moisture-Management Packaging System for Food and Other Products : A Case Study - 9. Smart Packaging Technologies for Fruits and Vegetables - 10. The Influence of Product and Packaging Characteristics on Passive RFID Readability - 11. How Marks & Spenser is Using RFID to Improve Customer Service and Business Efficiency : A Case Study - 12. Smart Packaging Technologies for Beverage Products - 13.Consumer Benefits and Convenience Aspects of Smart Packaging - 14. Smart Packaging Technologies used with Aerosol and Household Cleaning Sprays - 15. Smart Packaging in the Health, Beauty and Personal Care Sectors - 16. Laser Surface Authentication-Biometrics for Brand Protection of Goods and Packaging - 17. Legislative Issues Relating to Smart Packaging - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 26 , Side 1, TierNo 5, BayNo 8

 658.564 KER (Browse shelf(Opens below)) 1 Available SHTEx,70002,02,GR 5000032295

Includes bibliographical references and index.

Contributors - Preface - 1. Active Packaging of Food - 2. Active Polymer Packaging of Non-Meat Food Products - 3. Smart Packaging of Meat and Poultry Products - 4. Application of Time-Temperature Intergrators for Monitoring and Management of Perishable Product Quality in the Cold Chain - 5. Smart Packaging Technologies for Fish and Seafood Products - 6. Antimicrobial Packaging for Food - 7. Freshness Indicators for Food Packaging - 8. An Active Moisture-Management Packaging System for Food and Other Products : A Case Study - 9. Smart Packaging Technologies for Fruits and Vegetables - 10. The Influence of Product and Packaging Characteristics on Passive RFID Readability - 11. How Marks & Spenser is Using RFID to Improve Customer Service and Business Efficiency : A Case Study - 12. Smart Packaging Technologies for Beverage Products - 13.Consumer Benefits and Convenience Aspects of Smart Packaging - 14. Smart Packaging Technologies used with Aerosol and Household Cleaning Sprays - 15. Smart Packaging in the Health, Beauty and Personal Care Sectors - 16. Laser Surface Authentication-Biometrics for Brand Protection of Goods and Packaging - 17. Legislative Issues Relating to Smart Packaging - Index.