The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy.
Publication details: New York : Ten Speed Press, c2012.Edition: 1st edDescription: 297 p. : col. ill. ; 25 cmISBN:- 9781607741008 (hbk.)
- 1607741008 (hbk.)
- 641.4 VIR 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.4 VIR 2012 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,CL | 5000145522 |
Includes index.