The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
Publisher: Berkeley : Ten Speed Press, [2017]Edition: First editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781607749851
- 1607749858
- 641.6/54 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.6/54 (Browse shelf(Opens below)) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Includes bibliographical references and index.
Print version record.
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