Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.
Series: Food science and technology seriesPublication details: Burlington, MA : Academic/Elsevier, c2008.Description: xvi, 445 p. : ill. (some col.) ; 25 cmISBN:- 9780123737397 (hbk.)
- 664.6 GLU 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.6 GLU 2008 (Browse shelf(Opens below)) | Available | SBSxx,36000,03,GR | 5000098681 |
Includes bibliographical references and index.