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Bowes & Church's food values of portions commonly used / œc Jean A.T. Pennington and Judith Spungen

By: Contributor(s): Publication details: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Edition: 19th edDescription: xl, 425 p. ; 28 cmISBN:
  • 9780781781343 (hbk.)
  • 0781781345 (hbk.)
Other title:
  • Bowes and Church's food values of portions commonly used
  • Food values of portions commonly used
Subject(s): DDC classification:
  • 613.2 PEN
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SOM Main Collection Clinical School 613.2 PEN (Browse shelf(Opens below)) 1 Available SOMxx,33001,03,GR 5000095872
SOM Main Collection Clinical School 613.2 PEN (Browse shelf(Opens below)) 1 Available SOMxx,33001,02,GR 5000095948

Includes bibliographical references and index.