Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
Publication details: Amsterdam ; New York : Academic Press, c2003.Description: 10 v. : ill., maps ; 28 cmISBN:- 9780122270550 (set)
- 0122270568 (v. 1)
- 0122270576 (v. 2)
- 0122270584 (v. 3)
- 0122270592 (v. 4)
- 0122270606 (v. 5)
- 0122270614 (v. 6)
- 0122270622 (v. 7)
- 0122270630 (v. 8)
- 0122270649 (v. 9)
- 0122270746 (v. 10)
- 012227055X (set)
- Encyclopaedia of food science, food technology and nutrition.
- 613.203 ENC 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 1 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137204 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 10 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137213 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 2 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137207 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 3 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137206 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 4 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137209 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 5 | 1 | Available | SBSxx,36000,02,RM | SBSxx,36100,02,RM | SBSxx,36200,02,RM | 5000024496 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 6 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137201 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 7 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137203 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 8 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137211 | |||||||||||
| Reference Collection | Taylor's Library-TU | 613.203 ENC 2003 (Browse shelf(Opens below)) | Vol. 9 | 1 | Available | SBSxx,36200,02,RM | SBSxx,36000,02,RM | SBSxx,36100,02,RM | 5000137212 |
Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993.
Includes bibliographical references and index.
v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.