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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

Contributor(s): Publication details: Chichester : Wiley-Blackwell, 2011.Edition: 2nd edDescription: xix, 353 p. : ill. ; 26 cmISBN:
  • 9781444332681 (hbk.)
  • 1444332686 (hbk.)
Subject(s): DDC classification:
  • 664.3 VEG 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4

 664.3 VEG 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,AD 5000131467

Includes bibliographical references and index.