Taylor's Library Banner
Image from Google Jackets

Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.

Contributor(s): Publication details: Boca Raton : CRC Press, c2009.Description: xiii, 499 p. : ill. ; 25 cmISBN:
  • 9781420043846 (hbk.)
  • 1420043846 (hbk.)
Subject(s): DDC classification:
  • 613.263 FIB 2009
Contents:
Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet ... [et al.] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.].
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 2

 613.263 FIB 2009 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000116629

Includes bibliographical references and index.

Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet ... [et al.] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.].