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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

Contributor(s): Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2011.Description: xvi, 342 p. : ill. ; 24 cmISBN:
  • 9781439819852 (hbk.)
Subject(s): DDC classification:
  • 363.1926 BIO 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

363.1926 BIO 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,AD 5000131512

Includes bibliographical references and index.