Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.
Series: Annals of the New York Academy of Sciences ; v. 1190.Publication details: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010.Description: x, 193 p. : ill. ; 25 cmISBN:- 9781573317634 (pbk.)
- 1573317632 (pbk.)
- 613.20905 IFH 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 2, BayNo 2 |
613.20905 IFH 2010 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,GR | 5000119766 |
Includes bibliographical references.