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Introduction to glycobiology / Maureen E. Taylor, Kurt Drickamer.

By: Contributor(s): Publication details: Oxford ; New York : Oxford University Press, c2011.Edition: 3rd edDescription: xix, 283 p. : ill. (chiefly col.) ; 25 cmISBN:
  • 9780199569113 (pbk.)
  • 0199569118 (pbk.)
Other title:
  • Glycobiology
Subject(s): DDC classification:
  • 572.567 TAY 2011
Contents:
Structures and biosynthesis of glycans -- Concepts of glycobiology -- N-linked glycosylation -- O-linked glycosylation -- Glycolipids and membrane protein glycosylation -- Enzymology and cell biology of glycosylation -- Glycomics and analysis of glycan structures -- Conformations of oligosaccharides -- Glycans in biology -- Effect of glycosylation on protein structure and function -- Carbohydrate recognition in cell adhesion and signalling -- Glycoprotein trafficking in cells and organisms -- Glycobiology of plants, bacteria, and viruses -- Glycobiology and development -- Glycosylation and disease -- The future of glycobiology.
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Includes bibliographical references and index.

Structures and biosynthesis of glycans -- Concepts of glycobiology -- N-linked glycosylation -- O-linked glycosylation -- Glycolipids and membrane protein glycosylation -- Enzymology and cell biology of glycosylation -- Glycomics and analysis of glycan structures -- Conformations of oligosaccharides -- Glycans in biology -- Effect of glycosylation on protein structure and function -- Carbohydrate recognition in cell adhesion and signalling -- Glycoprotein trafficking in cells and organisms -- Glycobiology of plants, bacteria, and viruses -- Glycobiology and development -- Glycosylation and disease -- The future of glycobiology.