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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

By: Publication details: Tokyo : Kodansha International, 2011.Edition: 3rd ed., revised and updatedDescription: 247 p. : ill. ; 19 cmISBN:
  • 9784770031440 (pbk.)
Subject(s): DDC classification:
  • 647.9552 SAT 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1

 647.9552 SAT 2011 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD 5000121161

Includes index.