Taylor's Library Banner
Image from Google Jackets

Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

By: Contributor(s): Series: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, c2010.Description: x, 63 p. : ill. ; 24 cmISBN:
  • 9781608768820 (pbk.)
  • 1608768821 (pbk.)
Subject(s): DDC classification:
  • 664.001579 ROM 2010
Contents:
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
No physical items for this record

Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.