Food analysis / edited by S. Suzanne Nielsen.
Publisher: New York : Springer, 2010Edition: 4th editionDescription: xiv, 602 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781441914774 (hardback)
- 1441914773 (hardback)
- 664.07 FOO 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4 |
664.07 FOO 2010 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RM | 5000129754 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 FOO 2010 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RM | 5000129796 |
Includes bibliographical references and index.