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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Publisher: New York : Springer, 2010Edition: 4th editionDescription: xiv, 602 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781441914774 (hardback)
  • 1441914773 (hardback)
Subject(s): DDC classification:
  • 664.07 FOO 2010
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4

664.07 FOO 2010 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM 5000129754

Food and Nutrients Evaluation

Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3

664.07 FOO 2010 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM 5000129796

Includes bibliographical references and index.