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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Contributor(s): Publication details: London : Academic Press/Elsevier, c2013.Edition: 3rd edDescription: xvi, 903 p. [8] p. of plates : ill. (some col.) ; 29 cmISBN:
  • 9780123918840 (hbk.)
Subject(s): DDC classification:
  • 615.854 NUT 2013
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Includes bibliographical references and index.