The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein.
Publication details: New York : Perigee Book, 2012.Description: xxix, 204 p. ; 24 cmISBN:- 9780399537707 (pbk.)
- 641.5636 KLE 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 5 |
641.5636 KLE 2012 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70004,03,CL | 5000148769 |
Includes index.