Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.
Publication details: Oxford : Goodfellow, c2012.Description: vii, 224 p. : ill. ; 25 cmISBN:- 9781906884222 (pbk.)
- 647.940688 TRE 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 6 |
647.940688 TRE 2012 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,CL | 5000144184 |
Includes bibliographical references (p. [203]-222) and index.