The cooking of Mexico [electronic resource] / Matthew Locricchio.
Series: SuperchefPublication details: New York : Marshall Cavendish Benchmark, c2012.Edition: 2nd edDescription: 1 online resource (96 p.)ISBN:- 9781608707430 (electronic bk.)
- 1608707431 (electronic bk.)
- 641.5972 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5972 (Browse shelf(Opens below)) | e-book | SHTEx,70002,02,CL,PPT |
Includes bibliographical references (p. 94) and index.
Description based on print version record.