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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Publication details: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.Description: 1 online resource (xxv, 630 p.)ISBN:
  • 9781119962014 (electronic bk.)
  • 1119962013 (electronic bk.)
Subject(s): Genre/Form: Additional physical formats: Print version:: Progress in food preservation.DDC classification:
  • 664/.028 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664/.028 (Browse shelf(Opens below)) e-book SCAFS,70006,02,CL,PPT

Includes bibliographical references and index.