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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].

Contributor(s): Publication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: 1 online resource (xii, 896 p.) : illISBN:
  • 9781118308035 (electronic bk.)
  • 1118308034 (electronic bk.)
  • 9781118308042 (electronic bk.)
  • 1118308042 (electronic bk.)
Subject(s): Additional physical formats: Print version:: Food biochemistry and food processing.DDC classification:
  • 664 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664 (Browse shelf(Opens below)) e-book SCAFS,70006,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.