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Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.

Contributor(s): Language: English, Dutch, French, German, Italian, Japanese, Spanish Subtitle language: English Publication details: [New York] : First Run Features, [2013?]Edition: WidescreenDescription: 1 videodisc (94 min.) : sd., col. ; 4 3/4 inOther title:
  • 3 stars
  • Title on container: Three stars : a culinary documentary
Subject(s): DDC classification:
  • 641.5092273 THR 2013
Production credits:
  • Camera, Hajo Schomerus, Dirk Wojcik ; editors, Mechthild Darth, Christian Wagener.
Narrator, Deborah Friedman ; participants, Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari, Elena Arzak.Summary: Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 641.5092273 THR 2013 (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,RA 1000534021

Originally released as a motion picture in 2010.

Documentary.

Camera, Hajo Schomerus, Dirk Wojcik ; editors, Mechthild Darth, Christian Wagener.

Narrator, Deborah Friedman ; participants, Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari, Elena Arzak.

Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.

DVD; NTSC; widescreen presentation.

In English, Dutch, French, German, Italian, Japanese, and Spanish with English subtitles.