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Critical perspectives in food studies / edited by Mustafa Koc̦, Jennifer Sumner and Anthony Winson.

Contributor(s): Publisher: Don Mills, Ontario : Oxford University Press, 2012Description: xiv, 402 p. : ill. ; 23 cmISBN:
  • 9780195446418 (paperback)
Subject(s): DDC classification:
  • 641.3 CRI 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1

 641.3 CRI 2012 (Browse shelf(Opens below)) 1 Available SCAFS,60003,03,RM 5000161326
Main Collection Taylor's Library-TU

Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1

 641.3 CRI 2012 (Browse shelf(Opens below)) 1 Available SCAFS,60003,03,RM 5000161422

Includes bibliographical references and index.