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Nutrition in critical care / edited by Peter Faber, Mario Siervo.

Contributor(s): Publisher: Cambridge : Cambridge University Press, 2014Description: xiii, 250 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • still image
Carrier type:
  • volume
ISBN:
  • 9781107669017 (paperback)
Subject(s): DDC classification:
  • 615.854 NUT 2014
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 18 , Side 1, TierNo 5, BayNo 3

 615.854 NUT 2014 (Browse shelf(Opens below)) 1 Available SOMxx,33001,03,CL 5000155278

Includes bibliographical references and index.