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Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis.

By: Contributor(s): Publication details: Boca Raton, FL : Taylor & Francis, 2013.Description: 1 online resource (xiii, 193 p.)ISBN:
  • 9781466511767 (ebook)
Subject(s): Genre/Form: DDC classification:
  • 664/.07 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664/.07 (Browse shelf(Opens below)) 1 e-book SHTEx,70006,03,CL,PPT

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.