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The cultivation of taste : chefs and the organization of fine dining / Christel Lane.

By: Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Edition: First editionDescription: 1 online resource (386 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780191631474 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Cultivation of taste : chefs and the organization of fine dining.DDC classification:
  • 338.761647954 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 338.761647954 (Browse shelf(Opens below)) 1 e-book SCAFS,70003,03,CL,PPT

Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.