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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.

By: Contributor(s): Language: English Original language: French Publisher: New York : Rizzoli, 2013Description: 800 pages : colour illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780847839629 (hardback)
Other title:
  • Mastering the fundamentals of French pastry
Uniform titles:
  • Patisserie, l'ultime référence. English
Subject(s): DDC classification:
  • 641.8659 FEL 2013
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8

 641.8659 FEL 2013 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,RA 5000165100

Includes index.

Translation of: Patisserie, l'ultime référence.

Originally published in French by Editions de La Marinière-Ateliers Saveurs, ©2011.

In English and French.

Translated from the French.