Seafoods Quality, Technology and Nutraceutical Applications.
Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Edition: 1st edDescription: 1 online resource (229 pages)Content type:- text
- computer
- online resource
- 9783662098363
- 641.39200000000005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.39200000000005 (Browse shelf(Opens below)) | e-book | SBSxx,36000,03,RA,PPT |
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.