Hygiene for management : a text for food hygiene courses / Richard A. Sprenger
Publication details: Doncaster : Highfield, 1998.Edition: 8th edDescription: 368 p. : ill. (some col.) ; 22 cmISBN:- 1871912660
- 363.7296 SPR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 SPR (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,RM | 5000030467 |