Culinary nutrition for food professionals/ Carol A. Hodges.
Publication details: New York: Van Nostrand Reinhold, 1994.Edition: 2nd edDescription: xii, 306p. ; 26 cmISBN:- 0442017634
- 613.2 HOD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 1, BayNo 1 |
613.2 HOD (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000031766 |