Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / Frank Gerrard.
Publication details: London : Leonard Hill Books, 1969.Description: xv, 245 p. ; 23 cmSubject(s): DDC classification:- 664.92 GER
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4 |
664.92 GER (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000033592 |