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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.

Contributor(s): Publisher: London : Bloomsbury Academic, 2020Description: xv, 214 pages : illustrations, maps ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781350152083
Subject(s): DDC classification:
  • 394.12 MAK 2020
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1

 394.12 MAK 2020 (Browse shelf(Opens below)) Available SFSGx,MOFSG,03,RA 5000172276

Includes bibliographical references and index.