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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.

By: Contributor(s): Publisher: New York : Alfred A. Knopf, 2020Description: xl, 448 pages : color illustrations, photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781524733438
Subject(s): DDC classification:
  • 641.865 WEL 2020
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

641.865 WEL 2020 (Browse shelf(Opens below)) Available SFSGx,91618,03,RM 5000175048
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1

641.865 WEL 2020 (Browse shelf(Opens below)) Available SFSGx,94602,03,RM | SFSGx,91618,03,RM 5000172718

Arts and Sciences of Pastry and Baking

Includes index.