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Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz.

Contributor(s): Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Description: xi, 276 pages : illustrations (black and white, and colour) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032086231
Subject(s): DDC classification:
  • 664.09 FOO 2021
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3

 664.09 FOO 2021 (Browse shelf(Opens below)) Available SFSGx,91618,03,RM 5000174932
Reserve Collection Taylor's Library-TU 664.09 FOO 2021 (Browse shelf(Opens below)) Available SFSGx,91618,03,RM 5000174036

Food Packaging and Labelling

Includes bibliographical references and index.