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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.

Contributor(s): Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Description: xiii, 237 pages : illustrations (black and white) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032222806
Subject(s): DDC classification:
  • 363.1926 FOO 2023
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU 363.1926 FOO 2023 (Browse shelf(Opens below)) Available SFSGx,91618,03,RM 5000174035

Food Safety and Quality Management

Main Collection Taylor's Library-TU 363.1926 FOO 2023 (Browse shelf(Opens below)) Available SFSGx,91618,03,RM 5000174034

Includes bibliographical references and index.