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Sustainability and competitiveness in the hospitality industry / [edited by] Vânia Costa, Carlos Costa.

Contributor(s): Series: Advances in hospitality, tourism, and the services industry book seriesPublisher: Hershey PA : Business Science Reference (an imprint of IGI Global), [2022]Description: 1 online resource (xix, 312 pages) : illustrations (some color), mapContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1799892875
  • 9781799892878
Subject(s): Additional physical formats: Print version:: Sustainability and competitiveness in the hospitality industryDDC classification:
  • 647.94068 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 647.94068 (Browse shelf(Opens below)) e-book SHTEx,11727,03,RM,PPT

"Premier reference source"-- from cover.

Includes bibliographical references and index.

Description based on online resource; title from digital title page (viewed on August 05, 2022).

Added to collection customer.56279.3