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Consumer-based new product development for the food industry / editors: Sebastiano Porretta, Howard Moskowitz, Attila Gere.

Contributor(s): Publisher: Cambridge : Royal Society of Chemistrty, 2021Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781839163333
  • 183916333X
  • 9781839163340
  • 1839163348
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 664.00685 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.00685 (Browse shelf(Opens below)) e-book SFSGx,91618,03,RM,PPT

Print version record.