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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier.

By: Contributor(s): Publisher: Oxford : Goodfellow Publishers, Limited, [2023]Copyright date: ©2023Edition: Sixth editionDescription: 1 online resource (379 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781915097279
Subject(s): Genre/Form: Additional physical formats: Print version:: Food and beverage management : for the hospitality, tourism and event industriesDDC classification:
  • 647.95068 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 647.95068 (Browse shelf(Opens below)) e-book SHTEx,94603,03,RA,PPT

Includes bibliographical references and index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.