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Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives / edited by F. Xavier Medina, David Conde-Caballero, Lorenzo Mariano-Juárez.

Contributor(s): Publisher: London, United Kingdom : Academic Press, [2023]Description: 1 online resource (xii, 263 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 0323959946
  • 9780323959940
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 641.01/3 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.01/3 (Browse shelf(Opens below)) e-book SFSGx,11731,03,RM,PPT

Includes bibliographical references and index.

Description based on online resource; title from digital title page (viewed on July 07, 2023).