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Critical approaches to superfoods / edited by Richard Wilk, Emma McDonell.

Contributor(s): Publisher: London : Bloomsbury Publishing, 2020Description: 1 online resource (xi, 219 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781350123878
  • 9781350195349
  • 9781350123908
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 363.8 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 363.8 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

Includes bibliographical references (187-215) and index.

Compatible with accessibility standards for most Level A (Priority 1) and AA (Priority 2) success criteria of the Web Content Accessibility Guidelines (WCAG 2.0) developed by the Worldwide Web Consortium (W3C).