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Food and world culture : issues, impacts, and ingredients / Linda Watts and Kelty Clark-Mahoney.

Contributor(s): Publisher: Santa Barbara, California : ABC-CLIO, [2022]Distributor: London : Bloomsbury Publishing, 2024Description: 1 online resource (785 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9798400652295
Subject(s): Genre/Form: Additional physical formats: Print version:: Food and world culture; No titleDDC classification:
  • 394.1/2 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 394.1/2 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

Includes bibliographical references and index.

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