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Food cultures of Japan : recipes, customs, and issues / Jeanne Jacob.

By: Series: The global kitchenPublisher: Westport, CT : Greenwood, 2021Distributor: New York : Bloomsbury Publishing (US), 2023Description: 1 online resource (272 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9798400652554
Subject(s): Genre/Form: Additional physical formats: Print version:: Food cultures of JapanDDC classification:
  • 394.1/20952 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 394.1/20952 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

Includes bibliographical references and index.

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