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Food systems law : an introduction for non-lawyers / Marne Coit and Theodore A. Feitshans.

By: Contributor(s): Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Copyright date: ©2020Description: 1 online resource (xii, 200 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780429426544
  • 0429426542
  • 9780429761294
  • 0429761295
  • 9780429761270
  • 0429761279
  • 9780429761287
  • 0429761287
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 344.7304/232 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 344.7304/232 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

OCLC-licensed vendor bibliographic record.