Routledge handbook of food waste / edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell.
Series: Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Copyright date: ©2020Description: 1 online resource (xxx, 450 pages)Content type:- text
- computer
- online resource
- 9780429462795
- 0429462794
- 9780429870699
- 0429870698
- 9780429870705
- 0429870701
- 363.72/88 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.72/88 (Browse shelf(Opens below)) | e-book | GENLS,GENLS,03,CL,PPT |
OCLC-licensed vendor bibliographic record.