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Malaysian dietary guidelines 2020.

Contributor(s): Publisher: Putrajaya : National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, 2021Description: xxiv, 264 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789671959824
Subject(s): DDC classification:
  • 613.209595 MAL 2021
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Collection Taylor's Library-TU 613.209595 MAL 2021 (Browse shelf(Opens below)) Complimentary from: Kementerian Kesihatan Malaysia, 7 December 2021 Available GENLS,GENLS,02,AD,MAL 5000177645

Includes bibliographical references.