Food cultures of Great Britain : cuisine, customs, and issues / Victoria R. Williams.
Series: Publisher: New York : Bloomsbury Academic, 2024Distributor: Bloomsbury Publishing (US), 2024Edition: 1st edDescription: 1 online resource (256 pages)Content type:- text
- computer
- online resource
- 9798765110102
- 394.120941 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.120941 (Browse shelf(Opens below)) | e-book | GENLS,GENLS,03,AD,PPT |
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