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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer.

By: Contributor(s): Publisher: Washington, DC : ASM Press ; Hoboken, NJ : John Wiley & Sons, Inc., [2025]Copyright date: ©2025Edition: Fifth editionDescription: xxi, 500 pages : colour illustrations ; 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781683674498
  • 1683674499
Subject(s): DDC classification:
  • 664.001579 MAT 2025
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4

 664.001579 MAT 2025 (Browse shelf(Opens below)) Available TCIxx,91618,03,RM 5000176581

Applied Food Microbiology

Includes bibliographical references and index.