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Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.

By: Contributor(s): Publication details: Basingstoke [England] ; New York : Palgrave Macmillan, 2007.Description: 1 online resource (x, 228 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780230627611
  • 0230627617
  • 1349547395
  • 9781349547395
Subject(s): Genre/Form: Additional physical formats: Print version:: Trust in food.DDC classification:
  • 338.1/94 22
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 338.1/94 (Browse shelf(Opens below)) e-book SFSGx,11813,03,AD,PPT

Includes bibliographical references (pages 203-220) and index.

EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.

Print version record.